Dinner Group | Outlaw Kitchens
About this event
Join us at Outlaw Kitchens for dinner with optional wine pairings served in a converted bungalow on July 17th at 6:00pm. A unique menu is created weekly by CIA trained chef Paul Sartory. Many of the dishes are sourced from the onsite garden. Vegetarian options are available. Dinners are served ala carte or as a 3-course prix fixe. Prices are $40 to $60. Don't miss this highly rated treat!
Street parking available, no separate checks so bring cash please.
Event Contact(s)
Carol J Johnson
Registration Info
Registration is required
Registration modifications are permitted
Registration cancellations will be accepted until Wednesday, July 15, 2026 at 11:00 AM
Cancellation Policy:
If you need to cancel, please do so 24 hours before the event in case we have a wait list.
Capacity
10 Total Slots
6 Available Slot(s)
Invalid Quantity